30-Minute Ground Beef Stroganoff

30-Minute Ground Beef Stroganoff

Adapted from cookingupmemories.com

Cook30 min
Serves4
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Ingredients

Instructions

  1. Start by boiling a pot of water and cook the noodles as per the package instructions. Set them aside when done.
  2. While the noodles are cooking, heat a large skillet on medium. Add the ground beef, breaking it apart with a spoon, and cook until browned, about 6-8 minutes. Drain excess fat and place the beef on a plate.
  3. In the same skillet, melt the butter over medium heat. Once it's melted, add the flour and whisk for about 2 minutes to make a roux.
  4. Slowly add the beef broth to the roux while whisking to keep it smooth. Keep whisking until the sauce thickens, around 3-4 minutes.
  5. Next, whisk in the milk, stirring over medium heat until the sauce thickens again, about 5-7 minutes. It should be creamy and smooth.
  6. Mix in the garlic powder, onion powder, black pepper, and salt, ensuring everything is well combined in the sauce.
  7. Lower the heat to low. Add the cooked egg noodles and browned beef to the skillet, stirring until everything is heated through.
  8. Gently mix in the sour cream until it’s fully blended into the sauce, adding a nice tangy flavor.
  9. Serve hot with your favorite veggies or a slice of garlic toast for a complete meal.

Common questions

How long does 30-Minute Ground Beef Stroganoff take to make?

About 30 minutes total.

How many servings does 30-Minute Ground Beef Stroganoff make?

It makes about 4 servings — enough for a family dinner, give or take depending on ages and appetites.

What do I need to make 30-Minute Ground Beef Stroganoff?

11 ingredients — the full list is above, and most are common pantry and fridge staples.

Can I add 30-Minute Ground Beef Stroganoff to a weekly meal plan?

Yes — open 30-Minute Ground Beef Stroganoff in the free MomRise app to save it to your weekly plan, auto-build the grocery list, and plan the rest of the week in a few taps.

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