Baked Blueberry Donuts
Adapted from peanutbutterandjilly.com
Prep5 min
Cook25 min
Serves4
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Ingredients
- 1/4 cup melted regular or vegan butter
- 1 1/4 cup regular milk, oat milk, or almond milk
- 1 cup sugar
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1 tsp vanilla
- 2 cup regular or gluten free all purpose flour
- 1 cup fresh or frozen blueberries
- 1/2 cup powdered sugar
- 1 tbsp regular milk, oat milk, or almond milk
- 1 tsp vanilla
Instructions
- Start by preheating your oven to 350°F.
- In a big mixing bowl, combine vegan butter, almond or oat milk, baking soda, baking powder, sugar, and vanilla.
- Gently mix in the flour until just combined.
- Carefully fold in the blueberries into the batter.
- Pour the batter into 14-16 greased donut molds, being cautious not to overfill.
- Bake for around 20 minutes.
- Feel free to add a glaze, but they’re delightful as is!
Common questions
How long does Baked Blueberry Donuts take to make?
About 30 minutes total — roughly 5 minutes of prep and 25 minutes of cooking.
How many servings does Baked Blueberry Donuts make?
It makes about 4 servings — enough for a family dinner, give or take depending on ages and appetites.
What do I need to make Baked Blueberry Donuts?
11 ingredients — the full list is above, and most are common pantry and fridge staples.
Can I add Baked Blueberry Donuts to a weekly meal plan?
Yes — open Baked Blueberry Donuts in the free MomRise app to save it to your weekly plan, auto-build the grocery list, and plan the rest of the week in a few taps.
Plan this for the week — and never lose another recipe.