Cinnamon Roll Cake

Cinnamon Roll Cake

Adapted from thecountrycook.net

Prep10 min
Cook40 min
Serves4
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Ingredients

Instructions

  1. Start by preheating your oven to 350F. Lightly spray a 9x13-inch baking dish with nonstick cooking spray, preferably the kind with flour.
  2. In a large bowl or stand mixer, mix together 3 cups of all-purpose flour, 1 cup of sugar, 4 teaspoons of baking powder, 2 eggs, 2 teaspoons of vanilla, and 1 1/2 cups of milk. Gradually add in 1/2 cup of melted salted butter while mixing. Combine gently and spread the batter in the prepared dish.
  3. In a small bowl, mix 3/4 cup of softened salted butter, 1 cup of brown sugar, 2 tablespoons of flour, and 1 tablespoon of cinnamon until smooth. Drop spoonfuls of this mixture onto the cake batter, then swirl with a butter knife to create a marbled effect. Bake for 35-40 minutes, until a knife inserted comes out clean.
  4. In another bowl, whisk together 2 cups of powdered sugar, 5 tablespoons of milk, and 1 teaspoon of vanilla. Adjust thickness by adding more sugar or milk. Drizzle the glaze over the warm cake. Let it cool for easier slicing, but it’s tasty warm or at room temperature.

Common questions

How long does Cinnamon Roll Cake take to make?

About 50 minutes total — roughly 10 minutes of prep and 40 minutes of cooking.

How many servings does Cinnamon Roll Cake make?

It makes about 4 servings — enough for a family dinner, give or take depending on ages and appetites.

What do I need to make Cinnamon Roll Cake?

14 ingredients — the full list is above, and most are common pantry and fridge staples.

Can I add Cinnamon Roll Cake to a weekly meal plan?

Yes — open Cinnamon Roll Cake in the free MomRise app to save it to your weekly plan, auto-build the grocery list, and plan the rest of the week in a few taps.

Plan this for the week — and never lose another recipe.