Creamy Beef and Bowtie Pasta
Adapted from tastyease.com
Prep15 min
Cook30 min
Serves4
Open this recipe in MomRise
Free 7-day trial · No credit card
Ingredients
- 8 oz bowtie pasta
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup heavy cream
- 1 cup shredded cheese
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped, for garnish
Instructions
- Boil the bowtie pasta as directed on the package, then drain and set it aside.
- In a big skillet, cook the ground beef over medium heat until it's browned and cooked through.
- Add the chopped onions and minced garlic to the skillet, cooking until the onions are soft and clear.
- Stir in the beef broth and heavy cream, letting it come to a gentle simmer.
- Mix in the cooked pasta and shredded cheese, stirring until everything is nice and creamy.
- Add salt and pepper to taste for extra flavor.
- Top with fresh parsley before serving for a lovely touch.
Common questions
How long does Creamy Beef and Bowtie Pasta take to make?
About 45 minutes total — roughly 15 minutes of prep and 30 minutes of cooking.
How many servings does Creamy Beef and Bowtie Pasta make?
It makes about 4 servings — enough for a family dinner, give or take depending on ages and appetites.
What do I need to make Creamy Beef and Bowtie Pasta?
10 ingredients — the full list is above, and most are common pantry and fridge staples.
Can I add Creamy Beef and Bowtie Pasta to a weekly meal plan?
Yes — open Creamy Beef and Bowtie Pasta in the free MomRise app to save it to your weekly plan, auto-build the grocery list, and plan the rest of the week in a few taps.
Plan this for the week — and never lose another recipe.