Creamy Italian Sausage Gnocchi Soup
Adapted from skinnyspatula.com
Prep10 min
Cook25 min
Serves4
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Ingredients
- 1 tablespoon olive oil
- 400 g (1 lb) Italian sausage, casings removed and cut into chunks
- 1 medium onion, finely diced
- 1 medium carrot, diced
- 2 celery sticks, diced
- 2 large garlic cloves, minced
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red chilli flakes
- 75 ml (1/3 cup) dry white wine
- 1 litre (4 cups) chicken stock
- 150 ml (3/4 cup) double cream
- 500 g gnocchi
- A handful baby spinach
- 30 g (1/4 cup) freshly grated Parmesan
Instructions
- In a heavy pot, warm the olive oil and cook the sausage for 4-5 minutes over medium-high heat, breaking it apart with your spoon as it browns.
- Add the onion, carrot, and celery, cooking for 2-3 minutes. Then, mix in the garlic, Italian seasoning, and red chili flakes, cooking for another minute until fragrant.
- Pour in the white wine and let it cook for a minute, stirring frequently until most of the alcohol has evaporated. Add the chicken stock, bring to a boil, then reduce the heat and simmer for 10 minutes.
- Mix in the double cream, then add the gnocchi, cooking for 2-3 minutes or according to the package instructions.
- Finally, stir in the baby spinach and grated Parmesan, season to your liking, and serve right away.
Common questions
How long does Creamy Italian Sausage Gnocchi Soup take to make?
About 35 minutes total — roughly 10 minutes of prep and 25 minutes of cooking.
How many servings does Creamy Italian Sausage Gnocchi Soup make?
It makes about 4 servings — enough for a family dinner, give or take depending on ages and appetites.
What do I need to make Creamy Italian Sausage Gnocchi Soup?
14 ingredients — the full list is above, and most are common pantry and fridge staples.
Can I add Creamy Italian Sausage Gnocchi Soup to a weekly meal plan?
Yes — open Creamy Italian Sausage Gnocchi Soup in the free MomRise app to save it to your weekly plan, auto-build the grocery list, and plan the rest of the week in a few taps.
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