Creamy Italian Sausage Soup

Creamy Italian Sausage Soup

Adapted from saltandlavender.com

Prep10 min
Cook45 min
Serves4
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Ingredients

Instructions

  1. In a soup pot, brown the sausage meat over medium-high heat for about 10 minutes, breaking it apart as it cooks. Transfer to a paper towel-lined plate, leaving some fat in the pot. If there's too much, drain excess fat.
  2. Melt the butter in the pot, then add the onions and celery. Sauté for 4-5 minutes, scraping up any browned bits from the bottom.
  3. Add the garlic and flour, cooking for about 2 minutes while stirring. This helps eliminate the raw flour taste.
  4. Gradually whisk in the chicken broth until the flour is fully dissolved and there are no lumps.
  5. Mix in the half-and-half, Worcestershire sauce, red pepper flakes, potatoes, and the sausage. Turn the heat up to high until it boils, then lower to medium-low to maintain a gentle bubble. Cover with the lid slightly ajar.
  6. Let the soup simmer for about 15 minutes, or until the potatoes are tender and the soup thickens to your preference. Stir occasionally to prevent sticking and check the temperature.
  7. Taste and season with salt and pepper as needed.

Common questions

How long does Creamy Italian Sausage Soup take to make?

About 55 minutes total — roughly 10 minutes of prep and 45 minutes of cooking.

How many servings does Creamy Italian Sausage Soup make?

It makes about 4 servings — enough for a family dinner, give or take depending on ages and appetites.

What do I need to make Creamy Italian Sausage Soup?

12 ingredients — the full list is above, and most are common pantry and fridge staples.

Can I add Creamy Italian Sausage Soup to a weekly meal plan?

Yes — open Creamy Italian Sausage Soup in the free MomRise app to save it to your weekly plan, auto-build the grocery list, and plan the rest of the week in a few taps.

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