Creamy Mac and Cheese Recipe
Adapted from pumpkinnspice.com
Prep20 min
Cook15 min
Serves4
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Ingredients
- 1 pound cavatappi shells
- ¼ cup unsalted butter
- ¼ cup all-purpose flour ((see note below))
- ¾ teaspoon salt
- ½ teaspoon black pepper
- 1 cup milk, any kind ((I used 2%))
- 1¼ cups heavy whipping cream
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded Mozzarella cheese
Instructions
- Boil water in a large pot and cook the noodles until al dente according to the package. Drain and set them aside.
- In a medium pot, melt the butter. Whisk in flour, salt, and pepper to create a roux. *For extra flavor, consider adding garlic powder, paprika, or onion powder.*
- Gradually mix in milk and heavy cream, whisking until everything is blended. Heat over medium until it bubbles and thickens a bit.
- Lower the heat and stir in the cheeses until they melt and become smooth. Toss in the pasta, mixing well. If it's too thick, add 1-2 tablespoons of milk.
- Allow the mac and cheese to sit for 5 minutes to thicken up.
Common questions
How long does Creamy Mac and Cheese Recipe take to make?
About 35 minutes total — roughly 20 minutes of prep and 15 minutes of cooking.
How many servings does Creamy Mac and Cheese Recipe make?
It makes about 4 servings — enough for a family dinner, give or take depending on ages and appetites.
What do I need to make Creamy Mac and Cheese Recipe?
9 ingredients — the full list is above, and most are common pantry and fridge staples.
Can I add Creamy Mac and Cheese Recipe to a weekly meal plan?
Yes — open Creamy Mac and Cheese Recipe in the free MomRise app to save it to your weekly plan, auto-build the grocery list, and plan the rest of the week in a few taps.
Plan this for the week — and never lose another recipe.