Creamy Shrimp and Corn Soup
Adapted from diaryofarecipecollector.com
Serves4
Open this recipe in MomRise
Free 7-day trial · No credit card
Ingredients
- 1 1/2 cups onions, bell peppers, celery (I used a frozen Seasoned Blend mix)
- 4 tbsp butter
- 1 tbsp olive oil
- 1 large red potato, peeled and chopped into 1 in. cubes
- 1 1/2 tsp creole seasoning (divided)
- 1 lb. medium shrimp (70/90 ct.)
- 14.5 oz. can whole kernel corn, drained
- 14.5 oz. can cream-style corn
- 4 oz. cream cheese, cubed
- 2 cups half and half
- Optional: Chopped fresh parsley
Instructions
- In a large pot, melt butter and olive oil together.
- Add onions, bell peppers, celery, and potato. Sauté for 10 minutes, adding 3/4 tsp of creole seasoning.
- Sprinkle the remaining creole seasoning on the shrimp, then mix into the veggies. Cook for 4 to 5 minutes over medium to medium-high heat.
- Stir in the corn, cream cheese, and half and half. Bring to a gentle simmer, stirring until the cream cheese melts. Cook on low until smooth.
- Garnish with fresh parsley if you like.
- This soup pairs nicely with bread and a salad.
Common questions
How many servings does Creamy Shrimp and Corn Soup make?
It makes about 4 servings — enough for a family dinner, give or take depending on ages and appetites.
What do I need to make Creamy Shrimp and Corn Soup?
11 ingredients — the full list is above, and most are common pantry and fridge staples.
Can I add Creamy Shrimp and Corn Soup to a weekly meal plan?
Yes — open Creamy Shrimp and Corn Soup in the free MomRise app to save it to your weekly plan, auto-build the grocery list, and plan the rest of the week in a few taps.
Plan this for the week — and never lose another recipe.