Crispy Dill Pickle Parmesan Chicken: An Amazing Ultimate Recipe

Instructions

1. Making Crispy Dill Pickle Parmesan Chicken is a breeze. Just follow these simple steps:
2. In a big bowl, mix the chicken breasts with dill pickle juice. Make sure they’re fully covered and let them marinate in the fridge for at least 30 minutes.
3. Prepare a three-bowl breading setup. In the first bowl, add flour with salt, pepper, and garlic powder. Whisk eggs in the second bowl. In the third bowl, combine breadcrumbs and grated Parmesan cheese.
4. Heat enough oil in a large skillet over medium heat to cover the bottom. The oil should sizzle when you drop in a breadcrumb.
5. Take each chicken breast from the marinade, shaking off excess juice. First, coat it in the seasoned flour, then dip it in the egg, and finally cover it with the breadcrumb-Parmesan mixture.
6. Gently place the breaded chicken breasts in the hot oil. Cook for 5-7 minutes on each side until golden brown and the internal temperature reaches 165°F (75°C). Don’t overcrowd the pan!
7. Once cooked, move the chicken to a plate lined with paper towels to soak up any extra oil.
8. Let the chicken rest for 5-10 minutes. This helps keep it juicy and tender.
9. Serve the chicken right away, or let it cool before storing in an airtight container for later.