CrockPot Chicken Tortellini
Adapted from 5recipes.com
Prep10 min
Cook280 min
Serves4
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Ingredients
- Olive oil spray
- 1 ½ lbs chicken breast (about 4 medium breasts)
- 2 cups marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion granules
- 1 teaspoon Italian seasoning mix
- ½ teaspoon paprika
- ¼ teaspoon red chili flakes
- 1 ½ cups chicken broth
- 1 lb cheese tortellini
- 1 cup mozzarella cheese, shredded
- ½ cup heavy cream
- 2 cups baby spinach
- ⅓ cup Parmesan cheese, grated
Instructions
- Lightly coat the slow cooker with olive oil.
- Place the chicken breasts in a single layer.
- Pour the marinara sauce and spices over the chicken.
- Cover and set the slow cooker to LOW for 4 hours.
- Use forks to shred the cooked chicken.
- Mix the shredded chicken back into the sauce.
- Add the tortellini, mozzarella, and heavy cream, stirring everything together.
- Cook on LOW for an additional 30 minutes.
- Stir in the spinach and cook for another 10 minutes.
- Mix in Parmesan cheese, taste, and adjust the seasoning as needed.
Common questions
How long does CrockPot Chicken Tortellini take to make?
About 290 minutes total — roughly 10 minutes of prep and 280 minutes of cooking.
How many servings does CrockPot Chicken Tortellini make?
It makes about 4 servings — enough for a family dinner, give or take depending on ages and appetites.
What do I need to make CrockPot Chicken Tortellini?
14 ingredients — the full list is above, and most are common pantry and fridge staples.
Can I add CrockPot Chicken Tortellini to a weekly meal plan?
Yes — open CrockPot Chicken Tortellini in the free MomRise app to save it to your weekly plan, auto-build the grocery list, and plan the rest of the week in a few taps.
Plan this for the week — and never lose another recipe.