Crockpot Classic Beef Stew with Root Veg
Adapted from thecomfortspoon.com
Prep20 min
Serves4
Open this recipe in MomRise
Free 7-day trial · No credit card
Ingredients
- 2 lbs beef chuck, cut into 1.5” cubes
- 1 tbsp olive oil
- Salt & black pepper
- 4 carrots, peeled and chopped
- 2 parsnips, peeled and chopped
- 2 potatoes, cubed (Yukon Gold or red)
- 1 onion, diced
- 3 garlic cloves, minced
- 3 cups beef broth
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 tsp dried rosemary (or 1 sprig fresh)
- 1 bay leaf
- 2 tbsp flour (optional, for thickening)
- Fresh parsley (for garnish)
Instructions
- Sprinkle salt and pepper on the beef. In a skillet, warm olive oil and brown the beef on all sides, doing it in batches if necessary.
- Place all ingredients, except for the flour and parsley, into the crockpot. Give it a good stir to mix everything together.
- Cover the pot and cook on LOW for 8–9 hours or HIGH for 4–5 hours, until the beef and veggies are nice and tender.
- If you want a thicker stew, mix flour and water together and stir it in during the last 30 minutes of cooking.
- Remove the bay leaf, sprinkle with parsley, and serve it up hot.
Common questions
How long does Crockpot Classic Beef Stew with Root Veg take to make?
About 20 minutes total.
How many servings does Crockpot Classic Beef Stew with Root Veg make?
It makes about 4 servings — enough for a family dinner, give or take depending on ages and appetites.
What do I need to make Crockpot Classic Beef Stew with Root Veg?
15 ingredients — the full list is above, and most are common pantry and fridge staples.
Can I add Crockpot Classic Beef Stew with Root Veg to a weekly meal plan?
Yes — open Crockpot Classic Beef Stew with Root Veg in the free MomRise app to save it to your weekly plan, auto-build the grocery list, and plan the rest of the week in a few taps.
Plan this for the week — and never lose another recipe.