Crockpot Ravioli Lasagna: A Hands-Off, Flavor-Packed Comfort Food Masterpiece
Adapted from erinrecipes.com
Prep10 min
Cook240 min
Serves4
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Ingredients
- 1 pound ground beef
- 1 can (24 oz) pasta sauce
- 1 package (25 oz) frozen cheese ravioli
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Instructions
- Brown the ground beef in a skillet over medium heat, then drain any excess fat.
- Mix in the pasta sauce, garlic powder, and Italian seasoning. Let it simmer for 5 minutes.
- In a greased slow cooker, add a thin layer of the meat sauce.
- Place half of the frozen ravioli on top of the sauce.
- Spread half of the remaining meat sauce and half of each cheese over the ravioli.
- Repeat the layers, finishing with a layer of cheese on top.
- Cover and cook on low for 4-5 hours until everything is heated through and the cheese is melted.
- Serve it hot and enjoy your meal!
Common questions
How long does Crockpot Ravioli Lasagna: A Hands-Off, Flavor-Packed Comfort Food Masterpiece take to make?
About 250 minutes total — roughly 10 minutes of prep and 240 minutes of cooking.
How many servings does Crockpot Ravioli Lasagna: A Hands-Off, Flavor-Packed Comfort Food Masterpiece make?
It makes about 4 servings — enough for a family dinner, give or take depending on ages and appetites.
What do I need to make Crockpot Ravioli Lasagna: A Hands-Off, Flavor-Packed Comfort Food Masterpiece?
8 ingredients — the full list is above, and most are common pantry and fridge staples.
Can I add Crockpot Ravioli Lasagna: A Hands-Off, Flavor-Packed Comfort Food Masterpiece to a weekly meal plan?
Yes — open Crockpot Ravioli Lasagna: A Hands-Off, Flavor-Packed Comfort Food Masterpiece in the free MomRise app to save it to your weekly plan, auto-build the grocery list, and plan the rest of the week in a few taps.
Plan this for the week — and never lose another recipe.