Easy Homemade Brownies
Adapted from mytxkitchen.com
Prep5 min
Cook30 min
Serves4
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Ingredients
- ½ cup unsalted Butter, (melted and cooled)
- 1 cup Granulated Sugar
- 1 teaspoon Vanilla Extract
- 2 large Eggs
- ¼ teaspoon Baking Soda
- ¼ teaspoon Salt
- ½ cup All-Purpose Flour
- ½ cup Cocoa Powder
- 1 ½ cups Chocolate Chips*
Instructions
- Start by preheating your oven to 350°F. Line a 9”X9” metal baking pan with parchment or foil. Melt the butter and let it cool.
- In a large bowl, mix the cooled butter, granulated sugar, and vanilla extract. Add the eggs and stir until everything is well blended.
- Combine the dry ingredients—baking soda, salt, flour, and cocoa powder—with the wet mixture. Mix until just combined, then fold in the chocolate chips. The batter will be thick.
- Pour the batter into your prepared pan and bake at 350°F for 25-30 minutes. Allow to cool for 30 minutes before slicing.
Common questions
How long does Easy Homemade Brownies take to make?
About 35 minutes total — roughly 5 minutes of prep and 30 minutes of cooking.
How many servings does Easy Homemade Brownies make?
It makes about 4 servings — enough for a family dinner, give or take depending on ages and appetites.
What do I need to make Easy Homemade Brownies?
9 ingredients — the full list is above, and most are common pantry and fridge staples.
Can I add Easy Homemade Brownies to a weekly meal plan?
Yes — open Easy Homemade Brownies in the free MomRise app to save it to your weekly plan, auto-build the grocery list, and plan the rest of the week in a few taps.
Plan this for the week — and never lose another recipe.