Garlic Grilled Shrimp Skewers
Adapted from downshiftology.com
Prep5 min
Cook5 min
Serves4
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Ingredients
- 1 pound large shrimp
- ¼ cup olive oil
- ¼ cup fresh cilantro (finely chopped)
- ¼ cup fresh parsley (finely chopped)
- 4 cloves garlic (minced)
- 1 tablespoon lemon juice
- ½ teaspoon salt
- ¼ teaspoon black pepper
- pinch cayenne pepper (adjust to spice preference)
Instructions
- In a small bowl, combine olive oil, lemon juice, herbs, garlic, and spices. Whisk until blended.
- Put the shrimp in a bowl and pour on ¾ of the marinade. Gently mix to coat, cover, and let marinate for 30 minutes to an hour.
- Skewer the shrimp, making sure to grab all the tasty garlic and herbs from the marinade bowl.
- Preheat your grill or grill pan to medium-high. Cook the shrimp skewers for 2 to 3 minutes on each side, until they’re pink and opaque.
- Transfer the shrimp to a plate and drizzle the remaining marinade on top before serving.
Common questions
How long does Garlic Grilled Shrimp Skewers take to make?
About 10 minutes total — roughly 5 minutes of prep and 5 minutes of cooking.
How many servings does Garlic Grilled Shrimp Skewers make?
It makes about 4 servings — enough for a family dinner, give or take depending on ages and appetites.
What do I need to make Garlic Grilled Shrimp Skewers?
9 ingredients — the full list is above, and most are common pantry and fridge staples.
Can I add Garlic Grilled Shrimp Skewers to a weekly meal plan?
Yes — open Garlic Grilled Shrimp Skewers in the free MomRise app to save it to your weekly plan, auto-build the grocery list, and plan the rest of the week in a few taps.
Plan this for the week — and never lose another recipe.