Homemade Mayonnaise
Adapted from tenacrebaker.com
Prep5 min
Serves4
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Ingredients
- 2 large eggs (farm fresh is ideal)
- 1 tbsp lemon juice ((I use an entire small lemon))
- 1 tsp kosher salt
- 1/2 tsp distilled vinegar
- 1/2 tsp ground mustard
- 2 cups Extra light olive oil (be sure to use light)
Instructions
- In a wide mouth mason jar, combine eggs, lemon juice, salt, vinegar, and ground mustard. Blend with an immersion blender until creamy and well mixed.
- While blending, slowly drizzle in the oil, moving the blender around for even mixing. Taste and adjust with more lemon, salt, or mustard if needed.
- Transfer the mayonnaise to an airtight container and store it in the refrigerator.
Common questions
How long does Homemade Mayonnaise take to make?
About 5 minutes total.
How many servings does Homemade Mayonnaise make?
It makes about 4 servings — enough for a family dinner, give or take depending on ages and appetites.
What do I need to make Homemade Mayonnaise?
6 ingredients — the full list is above, and most are common pantry and fridge staples.
Can I add Homemade Mayonnaise to a weekly meal plan?
Yes — open Homemade Mayonnaise in the free MomRise app to save it to your weekly plan, auto-build the grocery list, and plan the rest of the week in a few taps.
Plan this for the week — and never lose another recipe.