Homemade Pizza Pockets
Adapted from passionforsavings.com
Prep10 min
Cook13 min
Serves4
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Ingredients
- 1 refrigerated tube of pizza crust
- 6 Tablespoons of pasta sauce
- 1 cup of mozzarella cheese
- Approximately 12 pepperoni slices
- Sprinkle of oregano leaves OPTIONAL
Instructions
- Start by heating your oven to 425F. Unroll the pizza crust and flatten it on parchment paper or a floured surface.
- Slice the pizza crust into 6 squares.
- On half of each square, spread about 1 tablespoon of pasta sauce, add mozzarella cheese, and place 2 pepperoni slices.
- Fold each square over to create triangles and use a fork to seal the edges.
- If you'd like, brush a little oil on top of each triangle and sprinkle with dried oregano.
- Bake in the oven at 425F for 10 to 13 minutes until they turn golden brown.
- Enjoy with a small bowl of pasta sauce for dipping.
Common questions
How long does Homemade Pizza Pockets take to make?
About 23 minutes total — roughly 10 minutes of prep and 13 minutes of cooking.
How many servings does Homemade Pizza Pockets make?
It makes about 4 servings — enough for a family dinner, give or take depending on ages and appetites.
What do I need to make Homemade Pizza Pockets?
5 ingredients — the full list is above, and most are common pantry and fridge staples.
Can I add Homemade Pizza Pockets to a weekly meal plan?
Yes — open Homemade Pizza Pockets in the free MomRise app to save it to your weekly plan, auto-build the grocery list, and plan the rest of the week in a few taps.
Plan this for the week — and never lose another recipe.