Homemade Strawberry Ice Cream
Adapted from alattefood.com
Prep40 min
Serves4
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Ingredients
- 1 1/2 cups strawberries, hulled and diced
- 2 Tbsp honey
- 1/2 cup granulated sugar
- 1 tsp lemon juice
- 1 cup heavy whipping cream
- 1/2 cup half and half
- 1 tsp vanilla extract
Instructions
- In a big bowl, combine strawberries, honey, sugar, and lemon juice. Let it sit for 15-20 minutes to release the juices.
- Use a potato masher, fork, or pastry cutter to mash the mixture until no large strawberry pieces remain. For a smoother ice cream, blend it.
- Add heavy cream, half and half, and vanilla extract to the strawberries. Stir gently until everything is mixed well.
- Transfer the mixture to your ice cream maker and follow the instructions. It should churn for about 15-20 minutes. Enjoy it soft-serve, or freeze in an airtight container for 3-4 hours to thicken. Let it sit for 5-10 minutes at room temperature before serving.
- Dig in!
Common questions
How long does Homemade Strawberry Ice Cream take to make?
About 40 minutes total.
How many servings does Homemade Strawberry Ice Cream make?
It makes about 4 servings — enough for a family dinner, give or take depending on ages and appetites.
What do I need to make Homemade Strawberry Ice Cream?
7 ingredients — the full list is above, and most are common pantry and fridge staples.
Can I add Homemade Strawberry Ice Cream to a weekly meal plan?
Yes — open Homemade Strawberry Ice Cream in the free MomRise app to save it to your weekly plan, auto-build the grocery list, and plan the rest of the week in a few taps.
Plan this for the week — and never lose another recipe.