McGriddle Bites: Sweet Sausage Muffins for Quick Mornings
Adapted from creamycomfortfood.com
Prep10 min
Cook15 min
Serves4
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Ingredients
- 1 pound breakfast sausage (use regular pork sausage)
- 2 cups Hungry Jack Pancake Mix (make sure it only requires water)
- 1 cup water (filtered or tap water)
- 1/4 cup maple syrup (pure maple syrup preferred)
- 1 cup cheddar cheese (shredded from block cheese)
- 1/4 cup diced jalapeños (adds a spicy kick)
- 1/2 cup blueberries (for a fruity contrast)
Instructions
- Set your oven to 400ºF (204ºC) and lightly grease a mini muffin tin. Cook the breakfast sausage in a skillet until it's browned and crumbled, about 5-7 minutes. Drain any extra grease. In a large bowl, mix the pancake mix, water, and maple syrup until just combined. Gently fold in the cooked sausage and shredded cheddar cheese. Fill each muffin cup about three-quarters full with the batter. Bake for 12-15 minutes until golden brown and a toothpick comes out clean. Allow to cool slightly before serving warm, with extra maple syrup for dipping if you like.
Common questions
How long does McGriddle Bites: Sweet Sausage Muffins for Quick Mornings take to make?
About 25 minutes total — roughly 10 minutes of prep and 15 minutes of cooking.
How many servings does McGriddle Bites: Sweet Sausage Muffins for Quick Mornings make?
It makes about 4 servings — enough for a family dinner, give or take depending on ages and appetites.
What do I need to make McGriddle Bites: Sweet Sausage Muffins for Quick Mornings?
7 ingredients — the full list is above, and most are common pantry and fridge staples.
Can I add McGriddle Bites: Sweet Sausage Muffins for Quick Mornings to a weekly meal plan?
Yes — open McGriddle Bites: Sweet Sausage Muffins for Quick Mornings in the free MomRise app to save it to your weekly plan, auto-build the grocery list, and plan the rest of the week in a few taps.
Plan this for the week — and never lose another recipe.