Non Greasy Sausage Ball Recipe Without Bisquick
Adapted from butterandbaggage.com
Prep20 min
Cook15 min
Serves4
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Ingredients
- 2 cups flour
- 3 teaspoons baking powder
- ½ teaspoon salt
- 2 tablespoons butter (cold)
- 1 lb. breakfast sausage (uncooked)
- 8 ounces sharp cheddar cheese (grated)
Instructions
- Start by preheating your oven to 400º. Line a rimmed baking sheet with parchment paper.
- In a stand mixer or food processor, combine flour, baking powder, salt, and butter until mixed. Alternatively, use your fingers to blend the butter into the flour. Stir in grated cheese, then gradually add sausage, mixing until combined. You can also use your hands for this part.
- Scoop out tablespoon-sized portions and roll them into balls. Place them on the prepared baking sheet.
- Bake for 15 minutes, or until they’re just slightly browned. Enjoy them warm!
Common questions
How long does Non Greasy Sausage Ball Recipe Without Bisquick take to make?
About 35 minutes total — roughly 20 minutes of prep and 15 minutes of cooking.
How many servings does Non Greasy Sausage Ball Recipe Without Bisquick make?
It makes about 4 servings — enough for a family dinner, give or take depending on ages and appetites.
What do I need to make Non Greasy Sausage Ball Recipe Without Bisquick?
6 ingredients — the full list is above, and most are common pantry and fridge staples.
Can I add Non Greasy Sausage Ball Recipe Without Bisquick to a weekly meal plan?
Yes — open Non Greasy Sausage Ball Recipe Without Bisquick in the free MomRise app to save it to your weekly plan, auto-build the grocery list, and plan the rest of the week in a few taps.
Plan this for the week — and never lose another recipe.