One Hour Cinnamon Rolls: Soft, Sweet, and Ready in 60 Minutes!
Adapted from munchtwist.com
Prep20 min
Cook20 min
Serves4
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Ingredients
- 3 cups all-purpose flour
- 2 ¼ tsp instant yeast
- 1 cup warm milk (110°F)
- ¼ cup granulated sugar
- 1 egg
- ¼ cup melted butter
- ½ tsp salt
- ⅔ cup brown sugar
- 1 tbsp ground cinnamon
- ⅓ cup melted butter
- 4 oz cream cheese
- 1 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Heat the milk and stir in the yeast; let it sit until it gets nice and foamy.
- Combine flour, sugar, salt, butter, egg, and the milk mixture to form a dough.
- Knead the dough, then let it rest for 10 minutes.
- Roll out the dough, spread some butter, and sprinkle with cinnamon-sugar.
- Roll it up tightly, slice into pieces, and place them in a baking pan.
- Allow the rolls to rise for 20 minutes.
- Bake in a preheated oven at 375°F for 18-22 minutes.
- Prepare the frosting and spread it over the warm rolls.
Common questions
How long does One Hour Cinnamon Rolls: Soft, Sweet, and Ready in 60 Minutes! take to make?
About 40 minutes total — roughly 20 minutes of prep and 20 minutes of cooking.
How many servings does One Hour Cinnamon Rolls: Soft, Sweet, and Ready in 60 Minutes! make?
It makes about 4 servings — enough for a family dinner, give or take depending on ages and appetites.
What do I need to make One Hour Cinnamon Rolls: Soft, Sweet, and Ready in 60 Minutes!?
13 ingredients — the full list is above, and most are common pantry and fridge staples.
Can I add One Hour Cinnamon Rolls: Soft, Sweet, and Ready in 60 Minutes! to a weekly meal plan?
Yes — open One Hour Cinnamon Rolls: Soft, Sweet, and Ready in 60 Minutes! in the free MomRise app to save it to your weekly plan, auto-build the grocery list, and plan the rest of the week in a few taps.
Plan this for the week — and never lose another recipe.