red lobster biscuit chicken pot pie

red lobster biscuit chicken pot pie

Adapted from recipeslily.com

Prep20 min
Cook40 min
Serves4
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Ingredients

Instructions

  1. Start by preheating your oven to 375°F (190°C).
  2. In a big bowl, mix together the cooked chicken, frozen veggies, cream of chicken soup, garlic powder, onion powder, salt, pepper, and chicken broth.
  3. Pour the mixture into your casserole or pie dish, spreading it out evenly.
  4. In a separate bowl, whisk the flour, baking powder, and salt for the biscuit topping. Cut in the cold butter until it looks like coarse crumbs.
  5. Add the shredded cheddar cheese and garlic powder. Slowly mix in the milk until just combined; avoid overmixing.
  6. Spoon the biscuit dough over the chicken filling, covering it evenly.
  7. Bake for 30 minutes in the preheated oven, until the biscuit topping is golden brown and the filling is bubbly.
  8. Let it cool for a few minutes before serving.

Common questions

How long does red lobster biscuit chicken pot pie take to make?

About 60 minutes total — roughly 20 minutes of prep and 40 minutes of cooking.

How many servings does red lobster biscuit chicken pot pie make?

It makes about 4 servings — enough for a family dinner, give or take depending on ages and appetites.

What do I need to make red lobster biscuit chicken pot pie?

14 ingredients — the full list is above, and most are common pantry and fridge staples.

Can I add red lobster biscuit chicken pot pie to a weekly meal plan?

Yes — open red lobster biscuit chicken pot pie in the free MomRise app to save it to your weekly plan, auto-build the grocery list, and plan the rest of the week in a few taps.

Plan this for the week — and never lose another recipe.