Street Corn Chicken Chili Recipe

Street Corn Chicken Chili Recipe

Adapted from emilysplate.com

Prep15 min
Cook50 min
Serves4
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Ingredients

Instructions

  1. In a large soup pot over medium heat, warm the olive oil. Add diced onion, jalapenos, corn, kosher salt, and pepper. Cook for 7 to 9 minutes until veggies soften and onion is translucent.
  2. Add minced garlic and ground chicken. Mix in chili powder, paprika, cumin, and adjust salt and pepper. Cook for another 7 to 9 minutes, breaking up the chicken as it browns.
  3. Pour in chicken broth and stir in chicken base. Raise the heat to bring it to a gentle boil, then lower to medium-low. Let it simmer uncovered for 25 to 30 minutes to thicken and blend flavors.
  4. Mix in hot sauce, sour cream, chopped cilantro, and lime juice. Cook for 5 to 10 minutes, stirring gently until creamy and combined. Taste and adjust seasoning as needed.
  5. Scoop chili into bowls and top with extra cilantro, crumbled cotija cheese, a dash of chili powder, and lime wedges if you prefer. Serve hot and enjoy!

Common questions

How long does Street Corn Chicken Chili Recipe take to make?

About 65 minutes total — roughly 15 minutes of prep and 50 minutes of cooking.

How many servings does Street Corn Chicken Chili Recipe make?

It makes about 4 servings — enough for a family dinner, give or take depending on ages and appetites.

What do I need to make Street Corn Chicken Chili Recipe?

17 ingredients — the full list is above, and most are common pantry and fridge staples.

Can I add Street Corn Chicken Chili Recipe to a weekly meal plan?

Yes — open Street Corn Chicken Chili Recipe in the free MomRise app to save it to your weekly plan, auto-build the grocery list, and plan the rest of the week in a few taps.

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