The BEST Oreo Dessert
Adapted from fantabulosity.com
Prep20 min
Serves4
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Ingredients
- 1 package Double Stuf Oreos (regular or family size)
- 1/2 cup melted butter
- 2 - 3.9 oz. packages of instant chocolate pudding mix
- 3 ¼ cups milk
- 2 - 8 ounces containers Cool Whip (thawed - see expert tips in blog post)
- 8 ounces cream cheese (softened to room temperature)
- 3/4 cup powdered sugar
Instructions
- Take 2 rows of double stuffed Oreos and put them in a large Ziploc bag. Seal it and crush the cookies into small pieces using your hands. A rolling pin or food processor works too!
- Pour the crushed Oreos into a 9 x 13-inch baking pan.
- Crush the last row of Oreos in the Ziploc bag for the topping.
- Drizzle the melted butter over the Oreo chunks in the pan and mix well. Press down and pop it in the fridge to chill.
- In a large bowl, combine milk and pudding powder using a stand mixer (or hand mixer). Start on low, then increase speed until thick.
- Pour the pudding into a bowl and chill in the fridge. Clean the mixing bowl and whip the softened cream cheese until fluffy.
- Gradually mix in the powdered sugar with the cream cheese until smooth. Gently fold in one container of Cool Whip.
- Take the Oreo crust from the fridge and layer the dessert: Oreo crust, cream cheese mixture, chocolate pudding, Cool Whip, and Oreo crumbs.
- Cover the dessert with plastic wrap and refrigerate for at least 2 hours before slicing.
Common questions
How long does The BEST Oreo Dessert take to make?
About 20 minutes total.
How many servings does The BEST Oreo Dessert make?
It makes about 4 servings — enough for a family dinner, give or take depending on ages and appetites.
What do I need to make The BEST Oreo Dessert?
7 ingredients — the full list is above, and most are common pantry and fridge staples.
Can I add The BEST Oreo Dessert to a weekly meal plan?
Yes — open The BEST Oreo Dessert in the free MomRise app to save it to your weekly plan, auto-build the grocery list, and plan the rest of the week in a few taps.
Plan this for the week — and never lose another recipe.