Vanilla Granola (gluten-free, dairy free, vegan option)
Adapted from milehighmitts.com
Prep10 min
Cook30 min
Serves4
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Ingredients
- 2 cups rolled oats (certified gluten-free)
- 2 cups chopped nuts (walnuts, almonds or pecans)
- 1 tsp cinnamon
- 1/4 cup coconut oil
- 1/3 cup honey (or maple syrup, if vegan)
- 1 tbsp vanilla
Instructions
- Start by preheating your oven to 300°F and lining a baking pan with parchment paper.
- In a big bowl, combine your dry ingredients: oats, nuts, and cinnamon. Mix well.
- Melt your coconut oil in a microwave-safe bowl for about a minute. Stir in the honey, then warm it again for 30-60 seconds. Add the vanilla and mix.
- Pour the wet mixture over the dry ingredients and stir until everything is well coated. Spread the granola evenly on the pan. Bake for 25-30 minutes until the edges start to brown. It will crisp up as it cools.
- Allow the granola to cool completely before breaking it into pieces. Enjoy!
Common questions
How long does Vanilla Granola (gluten-free, dairy free, vegan option) take to make?
About 40 minutes total — roughly 10 minutes of prep and 30 minutes of cooking.
How many servings does Vanilla Granola (gluten-free, dairy free, vegan option) make?
It makes about 4 servings — enough for a family dinner, give or take depending on ages and appetites.
What do I need to make Vanilla Granola (gluten-free, dairy free, vegan option)?
6 ingredients — the full list is above, and most are common pantry and fridge staples.
Can I add Vanilla Granola (gluten-free, dairy free, vegan option) to a weekly meal plan?
Yes — open Vanilla Granola (gluten-free, dairy free, vegan option) in the free MomRise app to save it to your weekly plan, auto-build the grocery list, and plan the rest of the week in a few taps.
Plan this for the week — and never lose another recipe.